Food & Beverages
RoyalCert's Food & Beverages personnel certification programme validates the knowledge and competence of individuals working in the food and beverage manufacturing, processing, retail and catering sectors. Our certifications are designed to ensure food industry professionals have the skills to implement, maintain and audit food safety management systems and related quality processes.
Food safety is a critical priority across the East African food industry. Certified food safety and quality professionals are essential to meeting regulatory requirements, satisfying export market demands and protecting consumers from foodborne illness.
Certification Programmes
Validates competence in food safety hazard identification, HACCP implementation, prerequisite programmes and food hygiene management.
Demonstrates competence in auditing food safety management systems against ISO 22000 and related food safety standards.
Validates the knowledge and skills required to develop, implement and maintain HACCP food safety plans.
Certifies competence in food product quality control, laboratory testing coordination and non-conformance management.