Food Safety Management Systems
ISO 22000 specifies requirements for a Food Safety Management System (FSMS) for organisations throughout the food chain. It integrates the principles of Hazard Analysis and Critical Control Points (HACCP) with prerequisite programmes (PRPs) and a structured management system approach, enabling organisations to demonstrate their ability to control food safety hazards and ensure that food is safe at the time of human consumption.
RoyalCert's ISO 22000 certification covers organisations across the entire food chain — including primary producers, processors, manufacturers, retailers, caterers, ingredient suppliers and packaging manufacturers.
Key Requirements
- Food safety policy and objectives
- Hazard Analysis and Critical Control Points (HACCP)
- Prerequisite Programmes (PRPs) — good hygiene practices
- Operational PRPs for specific hazard control
- Traceability and product withdrawal / recall procedures
- Emergency preparedness and food crisis management
- Verification of the food safety management system
- Continual improvement and updating of the FSMS
Food Chain Coverage
Key Benefits
Systematic hazard control protects consumers from food safety risks and foodborne illness.
ISO 22000 certification is required by many international food buyers and importers.
Supports compliance with Uganda food safety regulations and international requirements.
Major retailers and food service chains require certified food safety systems from suppliers.
Get ISO 22000 Certified
Protect consumers and grow your food business with ISO 22000 certification.
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